chef for busy hotel in BRANDUM, Tasmania

CHEF WANTED
The “BUSH INN” at Deloraine is looking for an enthusiastic, creative qualified Chef to manage and lead our Kitchen team.
Duties include Menu design and pricing, stock ordering, staff management, training and development.
You will be involved in all aspects of the restaurant.
The ideal candidate will be willing to work full-time - however part-time applicants will be considered.
You will be enthusiastic, a team player with good communication skills and have a demonstrated capacity to work in a high paced, busy kitchen.
Remuneration ranges from $52, 000.00 - $65,000.00 per annum pro rata depending on skills and experience and will include incentives.
Enquiries to Peter on 6362 2365
Applications should include a 2 page CV and written statement outlining your relevant skills and experience (no more than 4 pages) and can be forwarded to:
Peter Sheehan
Bush Inn Hotel
Deloraine TAS 7304